Our Roots

Established in 2015 with a passion for poultry processing, dedicated ourselves to ensuring that every chicken served to the hospitals, hotels, restaurants, grocery marts, and local markets met the highest standards of purity and quality. Our family’s commitment to sustainable practices and animal welfare meant that we not only provided fresh, healthy poultry options but also educated community on the importance of consuming ethically sourced food.

Each bird was processed with care, reflecting our family's deep respect for nature and their roots in the agricultural industry. As a result, Ayam Hebat Prosesan became a beloved name in the area, trusted by chefs and families alike, all who valued health, flavor, and a connection to their food source. We are more than suppliers. We are a family dedicated to nourishing yours. More than a decade of trust, a lifetime of commitment this is Ayam Hebat Prosesan.

At Ayam Hebat Prosesan, our vision and mission drive every decision we make in our Juru Estate facility, elevating poultry processing standards across Malaysia through modern, certified practices.

Our Vision

Our Mission

To be Malaysia’s most trusted brand in premium poultry processing, recognized for absolute Halal compliance, modern food safety, and unwavering support for local food businesses and families.

To deliver wholesome, meticulously processed poultry that empowers retailers, wholesalers, and restaurant operators to serve their customers with complete confidence, safety, and pride.

100% Halal Purity

Unbroken Cold Chain

B2B Partnership

We maintain strict Jakim Halal and MeSTI standards at every stage of our modern Juru Estate facility to guarantee absolute peace of mind.

We guarantee an unbroken cold chain from our processing floor to your delivery bay, preserving peak freshness and flavor.

Providing reliable, high-volume supply schedules and wholesale contract pricing tailored specifically for commercial food service operators.

From Pasture to Plate

Our Meticulous Process

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To ensure mass commercial throughput without inflicting unnecessary trauma or bruising, light immobilization is permitted

This is the most critical checkpoint in a Malaysian abattoir. It must be performed manually by a registered, competent Muslim slaughterman who has been vetted and certified by local Islamic religious authorities.

Ante-Mortem Inspection (Pre-Slaughter)

Shackling & Immobilization (Stunning)

Halal Slaughtering (The Cut)

Batches of live birds are inspected on the day of slaughter to detect signs of infectious diseases, injuries, or lesions.

04

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To ensure mass commercial throughput without inflicting unnecessary trauma or bruising, light immobilization is permitted

This is the most critical checkpoint in a Malaysian abattoir. It must be performed manually by a registered, competent Muslim slaughterman who has been vetted and certified by local Islamic religious authorities.

Dressing (Scalding & Feather Removal)

Evisceration & Post-Mortem Inspection

Rapid Chilling

Once a certified Halal checker confirms the bird is completely dead, the carcass moves to the dressing department.

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Grading, Sorting, and Cold Chain Logistics

Chilled carcasses are sorted based on weight uniformity, conformation, and skin integrity. Whole birds are packed, while others are diverted to the cutting room for precise portioning into fillets, wings, and drumsticks.